Avalanche roses set the scene from the invitations to the bouquets for the wedding of Kate and Marc. White, ivory and green were used throughout and provided a beautiful, cool atmosphere on a very hot July afternoon.

Barbeque food was chosen by Kate and Marc; canapés included asparagus with pancetta, sweet potato chips, prawns, corn and gourmet sausages, all served with delicious dips. The main course was sirloin steaks, red snapper and salads. A red fruit pavlova served as the wedding cake and dessert. As the chef won bbq chef of the UK, a few days after their wedding, Kate and Marc had certainly given all their guests a wedding feast to remember.