Navy blue and lime green were the colours chosen by Catherine and Etienne for their wedding. They live in Mexico but wanted their celebrations to be in the beautiful village of Nun Monkton where Catherine’s parents were living before their move to France immediately after the wedding.

Fortunately the weather kept fine for the bridal party and guests to walk to the church ceremony and back to the marquee reception where they were greeted by a jazz trio.

Champagne and canapés were served outdoors before the main wedding breakfast and a croquembouche was chosen as the wedding cake.  The cake was cut using the ceremonial sword used by Catherine’s parents at their wedding.